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cherry bakewell overnight oats

4.7

(11)

www.bbc.co.uk

Your Recipes

Prep Time: 12 hours

Servings: 1

Author : Emily Angle

gluten free breakfasts exam day breakfasts

Ingredients

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50 grams/1¾oz frozen cherries1 tsp runny honey or agave syrupsmall handful chopped almonds40 grams/1½oz porridge oats or toasted rolled oats (use gluten-free oats if required)150 milliliters/5fl oz almond milk3 drops almond extract (optional)

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Instructions

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Put all the ingredients in a jar, stir, put the lid on and store in the fridge overnight. If you prefer your oats warmed, microwave the mixture for 30 seconds to release the aromas and flavours.