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cherry blossom
www.foodandwine.com
Recipe Saved
Recipe Saved
Servings: 1
Cost: $5.99 /serving
Author : Jamie Boudreau
Ingredients
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Instructions
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Fill a pint glass with ice. Add the rye, cherry eau-de-vie, crème de cacao and bitters and stir well. Strain into a chilled coupe and garnish with the cherries.
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