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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F. Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides.
Step 2
Make the crust. Mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture evenly into the prepared pan. Bake for 10 minutes. Set aside to cool.
Step 3
Make the cheesecake filling. In a large bowl, beat cream cheese and sugar with an electric mixer until smooth and creamy, about 2 minutes. Add eggs one at a time, mixing on low speed after each addition. Mix in vanilla and salt until just combined. Do not overmix.
Step 4
Pour the cheesecake filling over the cooled crust, spreading evenly.
Step 5
Bake for 35-40 minutes, until the edges are set, but the center is still slightly jiggly.
Step 6
Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Step 7
Before serving, spread the cherry pie filling evenly over the chilled cheesecake layer.
Step 8
Use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve chilled.
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