Cherry Cheesecake Egg Rolls
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 8
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.
Step 2
Lay out the egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture.
Step 3
Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal.
Step 4
Preheat oil to about 350°F and fry in small batches until brown and crispy (about 5-6 minutes). Serve warm.