Cherry Cheesecake Egg Rolls

Step 1

In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.

Step 2

Lay out the egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture.

Step 3

Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal.

Step 4

Preheat oil to about 350°F and fry in small batches until brown and crispy (about 5-6 minutes). Serve warm.