Step 1

Add the cherries to a heavy bottom sauce pan. Bring to a bubble over medium-high heat, reduce to low and simmer for 25 minutes.

Step 2

Remove the pan off of the heat and mash the cherries with a potato masher. Stir in thelime juice, maple syrup, vanilla and chia seeds.

Step 3

Stir it all together and let it sit for a minute or two. After a while you’ll be able to gauge if you need more chia seeds or not.