Step 1

Preheat oven to 425°F and standard-size muffin pan with a non-stick cooking spray.

Step 2

In a medium bowl, whisk together the egg and sugar. Whisk in the melted butter, blend well. Then mix in the sour cream and vanilla. Set aside.

Step 3

In a large bowl, whisk together the flour, baking powder, and salt. Toss in the cherries and chocolate chips.

Step 4

Add the wet ingredients to the dry ingredients. Mix together until just combined.

Step 5

Divide the batter into the prepared muffin cups and bake at 425°F for 5 minutes, then turn the oven down to 350°F and bake for another 20 minutes or until golden around the edges. Enjoy warm.