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Export 7 ingredients for grocery delivery
Preheat oven to 425°F and standard-size muffin pan with a non-stick cooking spray.
In a medium bowl, whisk together the egg and sugar. Whisk in the melted butter, blend well. Then mix in the sour cream and vanilla. Set aside.
In a large bowl, whisk together the flour, baking powder, and salt. Toss in the cherries and chocolate chips.
Add the wet ingredients to the dry ingredients. Mix together until just combined.
Divide the batter into the prepared muffin cups and bake at 425°F for 5 minutes, then turn the oven down to 350°F and bake for another 20 minutes or until golden around the edges. Enjoy warm.