cherry muffin recipe

A soft and fluffy muffin loaded with fresh, juicy cherries and mini chocolate chips.

Cherry Chocolate Chip Muffins

(250 grams) all-purpose flour

tbsp baking powder

tsp salt

(150 grams) granulated sugar

tbsp (60 milliliters) melted unsalted butter

(330 grams) low-fat sour cream

vanilla

cherries,

(90 grams) mini chocolate chips

Preheat oven to 425°F and standard-size muffin pan with a non-stick cooking spray.

In a medium bowl, whisk together the egg and sugar. Whisk in the melted butter, blend well. Then mix in the sour cream and vanilla. Set aside.

In a large bowl, whisk together the flour, baking powder, and salt. Toss in the cherries and chocolate chips.

Add the wet ingredients to the dry ingredients. Mix together until just combined.

Divide the batter into the prepared muffin cups and bake at 425°F for 5 minutes, then turn the oven down to 350°F and bake for another 20 minutes or until golden around the edges. Enjoy warm.

I just made these today, substituting non-fat Greek yogurt for the sour cream.  But they came out very brown all over!  I did the 425 for 5 minutes, and 350 for about 17. Any tips? The batter was pretty sticky. The inside tasted pretty good, but super dry/brown outside.

YUMMY!!!!  used frozen cherries - incredible recipe!

I used  broken   pieces from a bar of chocolate. Worked just great.  Light,fluffy and very tasty cakes. Will make again

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Cherry Chocolate Chip Muffins

Top 1 cherry muffin recipe recipes from across the web

The most viewed cherry muffin recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cherry Chocolate Chip Muffins

The most viewed cherry muffin recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine