Cherry-Chocolate Mousse Pie

Name: Cherry-Chocolate Mousse Pie
Prep time: 1 h
Cook time: 2 min
Total time: 1 h 2 min
Ingredients: 1/2 cup dried cherries; 1 12-ounce package light silken tofu (or extra-firm silken tofu); 2 tablespoons agave nectar (--more if you want it sweeter); 1 teaspoon vanilla; 10 ounces semi-sweet chocolate chips; 1 Oatmeal Cookie Crust (or any prepared Graham cracker crust)

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Prep Time: 60 minutes

Cook Time: 2 minutes

Total: 62 minutes

Servings: 8

Author : Susan Voisin

vegan chocolate mousse

Ingredients

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1/2 cup dried cherries1 12-ounce package light silken tofu (or extra-firm silken tofu)2 tablespoons agave nectar (--more if you want it sweeter)1 teaspoon vanilla10 ounces semi-sweet chocolate chips1 Oatmeal Cookie Crust (or any prepared Graham cracker crust)

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Instructions

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Step 1

Cover the dried cherries with 1/2 cup of boiling water and soak them until soft. Drain (and reserve) the water, and put the cherries into the food processor. Pulse to chop. Drain the tofu and add it to the food processor along with the agave nectar and vanilla. Process until smooth.

Step 2

Melt the chocolate in a double boiler or in the microwave. Pour it into the food processor and puree, scraping down the sides as needed to make sure it’s well blended. Pour into a prepared crust and chill for several hours.