Step 1

Whisk together the flour, sugar, baking powder and baking soda. Stir in melted butter, milk, egg and vanilla extract.

Step 2

Spray a 9 x 9 baking dish with cooking spray and spread the flour mixture in bottom of the dish evenly. Mix the lemon extract with the cherry pie filling and spread over flour mixture.

Step 3

Mix together until mixture looks like coarse crumbs. Sprinkle on top of cherry pie filling.

Step 4

Bake in preheated 350 degree oven for 55 to 60 minutes until crumb topping is brown and bubbly