Step 1

In a medium sauce pan bring water and pineapple juice to a low boil.Remove from heat and add jello gelatin powder stirring until completely dissolved.

Step 2

Add cherry pie filling and stir to combine. Then and cola and watch it transform into a beautiful bold foamy color. Stir well and transfer to a bowl and place in refrigerator for about 1 hour.

Step 3

Remove from refrigerator and stir in the pineapple until completely combined.Return to refrigerator and chill for about 4 more hours or overnight.

Step 4

The gelatin salad is ready when it’s all firm and set.I recommend removing the jello salad from the bowl and transferring to a serving bowl because no one wants to be the first to disturb such a beautiful salad.Plus, it really looks better being all mixed up.Serve jello salad chilled and maybe top with whipping cream but that is totally optional. Enjoy!