This Cherry Cream Cheese Pie is so easy to make and so delicious. Just five ingredients and five minutes of prep to make this amazing dessert.

Cherry Cream Cheese Pie

Ounces Cream Cheese

Ounce Can Sweetened Condensed Milk

Lemon

Teaspoon Vanilla

9" Graham Cracker Pie Crust

Cup Cherry Pie Filling

Beat cream cheese with beaters until fluffy. Add sweetened condensed milk and beat until smooth.

Stir lemon juice and vanilla into bowl.

Pour into the graham cracker pie crust and refrigerate for at least 4 hours or until set.

Top with cherry pie filling just before serving.

Can't get enough of this cream cheese pie! The filling was rich in flavor and so delicious!

So easy to make and absolutely delicious! One of my favorites!

This is a delicious dessert. Couldn't believe how easy it was to put it together too. Thank you so much!

Love this recipe! Definitely a family favorite! 😋

This  pie is second to none! The cream cheese filling is just right and the topping is next level! Definitely a holiday favorite!

Where have you been my whole life! This recipe was just as easy as it was reading. I think j like this better thsn cheesecake. Fun to make especially shen i "lost," mixer my 9 yr old ever do graciously volunteer her services and even cleaned the bowl and spoon hmmmm i think thus was planed!!! One more for the book!

Like the no electric beater after whipping the cream cheese.
You want to guarantee a pie set sprinkle and mix 2 or 3T instant potato. Just not too much or you'll taste them. Can use powdered tapioca too.

https://content.jwplatform.com/videos/Xu3v4F2S.mp4

With only five ingredients and five minutes of your time this cherry cream cheese pie is what dreams are made of. No bake cream cheese pie is a Thanksgiving staple, but also great for any easy Sunday night dessert.

cherry cream cheese pie

Prep Time: 5 minutes

Total: 245 minutes

Servings: 8

Author : Pretty Providence

Ingredients

Instructions

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