Cherry Crisp

Name: Cherry Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups [homemade cherry pie filling] or two 21-ounce cans of storebought (see notes for using fresh or frozen cherries); 1 cup old-fashioned oats; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup salted butter (softened); 1/2 cup walnuts (pecans, or slivered almonds (optional))

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Amy Nash

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Ingredients

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4 cups [homemade cherry pie filling] or two 21-ounce cans of storebought (see notes for using fresh or frozen cherries)1 cup old-fashioned oats1/2 cup brown sugar1/2 cup all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon salt1/2 cup salted butter (softened)1/2 cup walnuts (pecans, or slivered almonds (optional))

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Instructions

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Step 1

Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or deep dish pie plate.

Step 2

Combine oats, sugar, flour, cinnamon, salt, and butter. Mash with a fork or with your hands until crumbly. Sprinkle evenly over the cherry pie filling.

Step 3

Bake for 30 to 35 minutes until filling is bubbling and the top is golden brown. Cool for 5-10 minutes before serving with vanilla ice cream.