cherry crumble

Cherry Crumble is a cherry lover's dream! It's filled with tart, sour cherries...then covered with a buttery, crisp topping.

Cherry Crumble

(24 oz) jar tart pitted cherries in syrup

cornstarch

water

cinnamon

vanilla

butter,

sugar

all purpose flour

baking powder

salt

Pour the jar of cherries including syrup into a saucepan. Heat on medium until bubbly.

Mix the cornstarch with water in a small bowl until creamy. Pour into cherries and stir over heat.

Add cinnamon and vanilla. Stir frequently for 5 minutes until thickened, then turn off heat.

Pour the cherry filling into a 9" pie plate.

CHERRY FILLING

Cut a stick of chilled butter into cubes.

In a separate mixing bowl, stir the sugar, flour, cornstarch, baking powder and salt together.

Fold the butter into the dry ingredients and mix with a mixer or food processor until crumbly. 

Using your hands, mix together to form the crumble. Sprinkle it over the cherries in the pie plate. Make sure to use it all.

Sprinkle the topping with a dusting of cinnamon.

Bake at 350 degrees for 45 minutes until crust is golden brown and cherries are bubbling.

CRUMBLE TOPPING

This looks amazing. Cherries are one of my favorite fruits so I’m excited to try this recipe.

Umm !!! I plan to make the cherry crumble in a few days! Been dreaming of it! Short on energy now, bit first spurt of “ get up and go”, it’s made my to do list!!!

Thank you! I was doubtful that this would work because I used fresh cherries. I made a few modifications to the filling and it came out perfectly. The real star for us was the crumble topping: best I have ever had. Perfect tenderness, perfect delicate crunch, buttery yet light. Thank you, this will be repeated often.

Delicious! I used frozen, drained cherries and added a hint of water to the crumble to help it stick together. So yummy!

There is perhaps nothing quite so delightful as a serving of warm Cherry Crisp with a big scoop of vanilla ice cream melting on top! The fruity filling is sweet and tart with the warm taste and crunchy texture of the oat crisp topping to balance every spoonful!

Cherry Crisp

oats

brown sugar

all-purpose flour

butter

walnuts (pecans, or slivered almonds (optional))

Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8&quot; baking dish, large skillet, or deep dish pie plate.

Combine oats, sugar, flour, cinnamon, salt, and butter. Mash with a fork or with your hands until crumbly. Sprinkle evenly over the cherry pie filling.

Top 3 cherry crumble recipes from across the web

The most viewed cherry crumble recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Cherry Crumble

Cherry Crumble

Cherry Crisp

Top 3 cherry crumble recipes from across the web

The most viewed cherry crumble recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cherry Crumble

Cherry Crumble

Cherry Crisp

The most viewed cherry crumble recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine