Step 1

Combine sugar, cornstarch, and dry gelatin mix and stir well. Add water and cook until thick and clear over medium-high heat, stirring constantly to prevent scorching.

Step 2

Set aside and let cool for about 30 minutes.

Step 3

Drain cherries well and arrange them in the bottom of the baked pie shell.

Step 4

When the pie filling is cool, pour it over the cherries and chill the pie until ready to serve. Serve with whipped cream.