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Export 4 ingredients for grocery delivery
Step 1
Combine sugar, cornstarch, and dry gelatin mix and stir well. Add water and cook until thick and clear over medium-high heat, stirring constantly to prevent scorching.
Step 2
Set aside and let cool for about 30 minutes.
Step 3
Drain cherries well and arrange them in the bottom of the baked pie shell.
Step 4
When the pie filling is cool, pour it over the cherries and chill the pie until ready to serve. Serve with whipped cream.
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