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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Purée cherries, salt, 2 tablespoons sugar, 1 tablespoon lemon juice, and 1/2 cup water in a blender until smooth. Taste and add more sugar or lemon juice, if desired. (Purée will taste less sweet once frozen, so err on the sweet side.)
Step 2
Divide purée among ice-pop molds and insert sticks. Freeze until solid, at least 4 hours. Dip molds briefly in hot water to release paletas.
Step 3
DO AHEAD: Paletas can be made 1 week ahead. Keep frozen.
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