Step 1

Preheat Oven to 350 degrees and prepare a 13x9 baking pan with a baking spray.

Step 2

In a stand up mixer, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time and beat well after adding each egg. Add vanilla and almond extracts. Gradually add flour until completely mixed.Spread 3/4 of the dough in the prepared baking pan. Spread the pie filling over the dough. Drop the remaining dough by teaspoonfuls over filling.Bake about 30-35 minutes or until golden brown. Completely cool in the pan on a wire rack. Glaze: in a cup measurer mix confectioners' sugar, vanilla and almond extracts and enough heavy cream to reach desired consistency; drizzle over top.