Cherry Pineapple Dump Cake

Step 1

Preheat the oven to 325°F and lightly grease the bottom and sides of a 9x13-inch cake pan.

Step 2

Place the cherry pie filling on the bottom of the cake pan.

Step 3

Dump the pineapple with its juice on top.

Step 4

Sprinkle the cake mix over the pineapple. Do not mix!

Step 5

Melt the butter and drizzle it over the cake mix.

Step 6

Top with pecans.

Step 7

Bake for about 1 hour.