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Recipe Saved
Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 12
Author : Stephanie Manley
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 325°F and lightly grease the bottom and sides of a 9x13-inch cake pan.
Step 2
Place the cherry pie filling on the bottom of the cake pan.
Step 3
Dump the pineapple with its juice on top.
Step 4
Sprinkle the cake mix over the pineapple. Do not mix!
Step 5
Melt the butter and drizzle it over the cake mix.
Step 6
Top with pecans.
Step 7
Bake for about 1 hour.
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