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cherry ripple ice cream
www.olivemagazine.com
Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 2
Cost: $13.67 /serving
Author : olivemagazine
Ingredients
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Instructions
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Step 1
Pour the cream and custard mix into an ice-cream maker and churn (or freeze in a container) until softly frozen – you’ll need to be able to stir the cherries through.
Step 2
Warm the cherries with the sugar until it just dissolves. Spoon the ice-cream into a large container and stir through the cherries to make a ripple effect. Freeze until needed.
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