Cherry ripple ice cream

Step 1

Pour the cream and custard mix into an ice-cream maker and churn (or freeze in a container) until softly frozen – you’ll need to be able to stir the cherries through.

Step 2

Warm the cherries with the sugar until it just dissolves. Spoon the ice-cream into a large container and stir through the cherries to make a ripple effect. Freeze until needed.