july

Ethiopian Flat Bread (Injera)

c Self-rising flour (750 ml)

c Whole wheat flour (125 ml)

c Cornmeal or masa harina (125 ml)

tb Active dry yeast one package (15 ml)

c Warm water (875 ml)

Make the most of this versatile vegetable by topping with spiced lamb mince, pine nuts and feta in this crowd-pleasing Mediterranean dish

Greek lamb-stuffed courgettes

courgettes 6, halved lengthways

olive oil 4 tbsp

lamb mince 500 grams

onion 1, finely chopped

garlic 4 cloves, finely chopped

cinnamon 1 tsp

oregano ½ tsp

tomatoes

raisins 100 grams

pine nuts 60 grams, toasted

parsley

feta 100 grams, crumbled

mint leaves

Instant polenta makes a perfect pastry-less tart. It's easy to make, then simply bake, top with pan-fried courgettes and creamy mascarpone. Serve with rocket.

Creamy Courgette And Polenta Tart

vegetable stock 800 milliliters

instant polenta 200 grams

courgettes 3-4, sliced

olive oil

garlic 2 cloves, crushed

mascarpone 100 grams

rocket a large handful

Creamy courgette and polenta tart

Check out this easy gluten free tomato penne alla norma with aubergine topped with fresh basil. This simple recipe is veggie friendly and low in calories

Pasta Alla Norma

small,

olive oil 2 tsp

onion ½, finely chopped

garlic 1 large clove, crushed

chilli flakes a pinch

plum tomatoes

gluten-free penne 150 grams

(or veggie alternative) 20 grams, finely grated

basil a handful of leaves

Pasta alla norma

Who needs pasta when you can have spiralized courgette? Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles

Courgetti with pesto and balsamic tomatoes

baby plum tomatoes 8, 4

garlic 1/2 clove, crushed

balsamic vinegar 1 tbsp

large, spiralised

fresh vegetarian pesto 2 tbsp

pine nuts 1 tbsp, toasted

A frangipane tart is a treat for friends and family, especially if you make the pastry too. This easy-to-follow recipe is the best pudding for a crowd.

Peach, almond and mascarpone tart

butter 125 grams, softened

golden caster sugar 150 grams

almonds 200 grams

orange 1,

Disaronno liqueur 2 tbsp

egg 1 large (plus 1 egg white leftover

peaches 3, stoned and cut into quarters

Greek yoghurt 300 grams

icing sugar 150 grams

peach jam to glaze (optional)

plain flour 250 grams,

butter 120 grams,

icing sugar 100

egg yolks 2 plus 1 white to seal the pastry case

orange juice 1-2 tbsp (rest goes in the filling)

Coated with a ginger, lemongrass and chilli glaze, this flavourful pork is a must-try. Top it with sliced red chilli for an extra kick. 

Ginger, lemongrass and chilli glazed pork

lemongrass

tbs ginger

tbs brown sugar

tbs rice wine vinegar

tsp coles crushed chilli

tsp sesame oil

2kg coles australian pork leg roast boneless

brown onions,

shiitake mushrooms

brown mushrooms

mushrooms,

pak choy, halved

coriander

spring onion, to serve

long red chilli, to serve (optional)

Create a classic British bakewell tart with step-by-step help. Try this recipe with other seasonal fruits such as strawberries or cherries, if you like

Bakewell tart

almonds 2-4 tbsp

icing sugar

plain flour 275 grams,

unsalted butter 150 grams,

golden caster sugar 75 grams

egg 1, lightly beaten plus 1 egg white

lemon ½, zested

unsalted butter 125 grams, softened

golden caster sugar 125 grams

almond extract 5

eggs 2, lightly beaten

almonds 150 grams

plain flour 50

milk 1 tbsp

raspberries 150 grams

caster sugar 50

lemon juice 1 tbsp

Spice up your week with this coconut fish curry. Served with steamed rice, it’s on the table in 30 minutes. 

Coconut fish curry

vegetable oil

brown onion, thinly sliced

perino tomatoes, halved

(150 grams) korma curry paste

light coconut milk coconut milk

chicken stock

gold sweet potato,

ling portions,

green beans, trimmed, halved

basmati rice, to serve

After something fast and fresh? Have this fragrant beef pho recipe on hand for a throw-together meal on a busy night.

Quick beef pho

coles australian

(1l) coles vietnamese inspired beef pho stock

asian pak choy, quartered

rice noodles pkt coles asia vermicelli rice noodles

coriander sprigs

https://youtube.googleapis.com/v/ROL9JfH93mQ

For a warming meal in just 25 minutes, grab rump steak, beef pho broth, pak choy, rice noodles and coriander. 
Start by heating a large non-stick frying pan over high heat. Cook the steak for 2 to 3 minutes each side for medium, or until it’s cooked to your liking. Set aside for 5 minutes to allow the steak to rest and then slice thinly. The next thing you need to do is to heat the Beef Pho Broth. 
Pour it into a large saucepan and bring it to the boil over a medium heat.&nbsp; Once the broth is boiling remove it from the heat. Add the pak choy and give it a little stir, just until the pak choy is wilted. Meanwhile, cook the rice&nbsp; noodles in a large saucepan of boiling water for about 4 minutes or until tender. Drain the noodles well. 
Divide the noodles among serving bowls. Ladle over the broth and pak choy. Then top with sliced beef. To finish, sprinkle with some coriander sprigs. Or if you like a bit of heat to your soup, sprinkle with some sliced red chilli instead. 
This quick beef pho is packed full of flavour and simple to prepare with just 5 ingredients.&nbsp;


Indulge in these delicious homemade jam doughnuts. With a sweet raspberry jam filling, this classic treat is perfect with a cuppa.

Raspberry jam doughnuts

(450 grams) plain flour

(35 grams) caster sugar

tsp (1 1/2 sachets/10 grams) dried yeast

cinnamon

tsp salt

(250 milliliters) warm milk

butter, melted

coles australian free range egg yolks

(110 grams) caster sugar, extra

vegetable or canola oil, to deep-fry

(320 grams) coles raspberry jam, warmed

Fresh and easy pasta dish for two. The courgette, garlic and lemon sauce is ready in the time it takes to cook the linguine. Mix in creamy mascarpone and serve.

Courgette and chive pasta

linguine 200 grams

courgettes 2, finely sliced

garlic 1 clove, finely sliced

chives small bunch, chopped

lemon 1,

mascarpone 3 tbsp

Make the most of beetroot in this earthy hummus recipe, ready in 10 minutes for a last-minute entertaining idea

Beetroot hummus

garlic clove

tahini 3 tbsp

lemon 1½, juiced

flatbreads and crackers to serve (optional)

Ramp up the flavour of your next potato salad with this classic recipe using capers, horseradish and dill. With crispy bacon and soft-boiled eggs in the mix too, it’s an absolute winner. 

Classic potato salad

1kg red royale potatoes, coarsely chopped

bacon rashers, chopped

coles australian free range eggs

celery sticks, thinly sliced

spring onions, thinly sliced

dill cucumbers, coarsely chopped

dill

capers

tbs finely chopped chives

(150 grams) whole-egg mayonnaise

(60 grams) sour cream

anchovy fillets, finely chopped

garlic clove, crushed

horseradish cream

tsp dijon mustard

tbs white wine vinegar

https://youtube.googleapis.com/v/Ifpo0gU9G88

How to make a classic potato salad. 
Start by boiling the potatoes for 15 minutes or until tender. Then, cook the bacon in a non-stick frying pan over medium heat for about 5 minutes or until it's crispy. 
Transfer the bacon to a plate lined with paper towel. Now, for the eggs. Boil them for 7 minutes if you want them to be soft boiled, or just cook them to your liking. To stop the eggs from overcooking, quickly transfer them to a bowl of iced water to cool. This keeps the egg yolks creamy. 
To assemble the potato salad, place the potato and bacon in a large bowl. Add celery, spring onions, dill cucumbers, capers, chopped dill and chives. Stir to combine. Place the mayo in a bowl and add sour cream, anchovy, garlic, horseradish, mustard and vinegar. Whisk to combine and season with salt and pepper. 
To dress the potato salad, just drizzle over the creamy horseradish mayo and toss to combine. Now, all you need to do is peel the eggs. Thickly slice them and arrange the potato salad and egg on a serving platter. This tasty German-style potato salad is a great choice for entertaining from picnics to barbecues, or to anytime you're asked to bring a plate. 


Who doesn’t love cheesecake? This chocolate raspberry version makes a really indulgent dessert. Use good-quality chocolate and leave the raspberries out if it’s the wrong time of the year.

Raspberry and milk chocolate cheesecake

butter 75 grams, melted

milk chocolate 100 grams

cream cheese 300

double cream 200 milliliters

sugar 75 grams

Chocolate melted, to serve (optional)

If you've never made marshmallows before then this is the best recipe. We love the rich raspberry ripple, that's easy to achieve. Make for a gift, afternoon tea or a dinner-party dessert.

Raspberry ripple marshmallows

gelatine leaves 12 (20 grams)

sugar

liquid glucose 1 rounded tbsp

egg whites 2 large

raspberries

pink food colouring

Cooking the butter until nutty and golden gives these blondies the edge before they’ve even made it to the oven. Scatter in blackberries instead of raspberries as the seasons change.

White chocolate and raspberry blondies

unsalted butter 200 grams,

white chocolate 150 grams, roughly chopped

light muscovado sugar 300 grams

plain flour 200

vanilla extract 1 tsp

raspberries 125 grams

A classic and really indulgent dessert, baked cheesecake is a crowd pleaser. The fresh raspberries on top cut through the rich body of the cheesecake

Baked raspberry cheesecake

digestive biscuits 8

butter 50 grams, melted

Top 36 july recipes from across the web

The most viewed july recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ethiopian Flat Bread (Injera)

Greek lamb-stuffed courgettes

Creamy Courgette And Polenta Tart

Pasta Alla Norma

Courgetti with pesto and balsamic t...

Peach, almond and mascarpone tart

Ginger, lemongrass and chilli glaze...

Bakewell tart

Coconut fish curry

Quick beef pho

Raspberry jam doughnuts

Courgette and chive pasta

Beetroot hummus

Classic potato salad

Raspberry and milk chocolate cheese...

Raspberry ripple marshmallows

White chocolate and raspberry blond...

Baked raspberry cheesecake

Raspberry custard cake

Raspberry and lemon flapjacks

Jerusalem artichoke risotto

Macaroni 'n' cheese muffins

Peach, pistachio and ricotta friand...

Grilled mackerel with Korean chilli

Courgette curry

Quick garlic naan

Courgette and mint soup

Pickled cherries

Cherry ripple ice cream

Curtis Stone’s brown butter and sal...

Lamb kleftiko

Ultimate Victoria sponge

Bastille Day: Little French apple g...

Saag aloo

Summer fruit trifle

New potato, pea, asparagus and spin...

Top 36 july recipes from across the web

The most viewed july recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ethiopian Flat Bread (Injera)

Greek lamb-stuffed courgettes

Creamy Courgette And Polenta Tart

Pasta Alla Norma

Courgetti with pesto and balsamic t...

Peach, almond and mascarpone tart

Ginger, lemongrass and chilli glaze...

Bakewell tart

Coconut fish curry

Quick beef pho

Raspberry jam doughnuts

Courgette and chive pasta

Beetroot hummus

Classic potato salad

Raspberry and milk chocolate cheese...

Raspberry ripple marshmallows

White chocolate and raspberry blond...

Baked raspberry cheesecake

Raspberry custard cake

Raspberry and lemon flapjacks

Jerusalem artichoke risotto

Macaroni 'n' cheese muffins

Peach, pistachio and ricotta friand...

Grilled mackerel with Korean chilli

Courgette curry

Quick garlic naan

Courgette and mint soup

Pickled cherries

Cherry ripple ice cream

Curtis Stone’s brown butter and sal...

Lamb kleftiko

Ultimate Victoria sponge

Bastille Day: Little French apple g...

Saag aloo

Summer fruit trifle

New potato, pea, asparagus and spin...

The most viewed july recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine