Step 1

In a large skillet over medium-high heat, add the oil and heat through for about one minute.

Step 2

Add the garlic and cook for 1 minute until fragrant and softened.

Step 3

Add the tomatoes, salt, pepper, Italian seasoning, and fresh basil if you desire.

Step 4

Cook and stir sauce the sauce for 10-15 minutes. Allow the sauce to simmer on medium-low heat until the tomatoes burst.

Step 5

Mash the tomatoes using a mashing utensil until desired consistency. You can also use the back of a fork to mash the tomatoes.

Step 6

Garnish with fresh basil. Serve over pasta, with a side of bread, or add meat.