Step 1

Heat oil in a pan over medium flame.

Step 2

Add the fennel seeds, urad dal, cumin seeds, coriander seeds, bay leaves and cinnamon for a minute or two.

Step 3

Add the turmeric powder, cardamom powder, ginger garlic paste and onions.

Step 4

Saute for 3 to 5 minutes.

Step 5

Add the tomatoes and cook for another 3 to 5 minutes.

Step 6

Add the chopped chicken pieces and pour 1/4 to 1/2 cup of water.

Step 7

Bring to a boil and reduce flame to low.

Step 8

Cover the pan with a lid and cook for 20 minutes or until the chicken is cooked.

Step 9

Remove the lid and increase the flame to medium.

Step 10

Add pepper powder and cook until slightly thickened.

Step 11

Garnish with coriander leaves and remove from flame.

Step 12

Serve hot with cooked rice.