Step 1

Note: I use metric measurements for any baking recipe I develop. I reccomend you buy a scale and do the same.

Step 2

Preheat your oven to 350°F.

Step 3

Mix the oat flour, tapioca flour, protein powder (and splenda if you're using it) together until it is fully incorporated.

Step 4

Add in the remaining ingredients and mix until it forms a dough.

Step 5

Spray a sheet pan with oil and use a cookie scoop to form each cookie. It will make 12.

Step 6

Wet your fingers and press each cookie into shape, they will not spread in the oven.

Step 7

Bake for 6-7 minutes. Let the cookies cool before serving.