Chewy Chocolate Chip Oatmeal Breakfast Cookie

Step 1

Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a Silpat.

Step 2

Combine the mashed bananas and oats in a bowl.

Step 3

Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.

Step 4

Bake 15 minutes. Makes 16 cookies.

Step 5

*Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.