Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 175°C.
Step 2
Combine the flour, baking powder and salt; set aside.
Step 3
In a medium bowl cream the butter, brown sugar and white sugar until smooth.
Step 4
Beat in the egg and vanilla until light and fluffy.
Step 5
Gradually blend in the flour mixture, then mix in the coconut.
Step 6
Drop dough by teaspoonfuls onto a tray lined with baking paper. Cookies should be about 3 inches apart.
Step 7
Bake for 8 to 10 minutes.
Your folders
allrecipes.com
4.7
(1.9k)
10 minutes
Your folders
thealmondeater.com
4.9
(40)
10 minutes
Your folders
twopeasandtheirpod.com
4.3
(4)
10 minutes
Your folders
twopeasandtheirpod.com
Your folders
neighborfoodblog.com
4.4
(16)
12 minutes
Your folders
thekitchenmagpie.com
5.0
(49)
15 minutes
Your folders
thecafesucrefarine.com
5.0
(20)
28 minutes
Your folders
cooknourishbliss.com
4.4
(40)
10 minutes
Your folders
mashed.com
5.0
(25)
10 minutes
Your folders
littlehouseliving.com
5.0
(2)
15 minutes
Your folders
food.com
5.0
(10)
11 minutes
Your folders
makingthymeforhealth.com
4.5
(6)
Your folders
threeolivesbranch.com
5.0
(6)
30 minutes
Your folders
kitchensanctuary.com
4.8
(34)
15 minutes
Your folders
tasteofhome.com
4.5
(15)
20 minutes
Your folders
bitesbybianca.com
4.8
(18)
13 minutes
Your folders
myfoodandfamily.com
2 hours, 20 minutes
Your folders
vegrecipesofindia.com
4.9
(21)
20 minutes
Your folders
theslowroasteditalian.com
5.0
(3)
10 minutes