Step 1

Preheat oven to 170C. Line two oven trays with baking paper.

Step 2

Place butter, brown sugar and golden syrup in a saucepan and stir over gentle heat until melted and smooth.

Step 3

In a large bowl, combine flour, oats and bicarb soda. Add butter mixture and mix to combine.

Step 4

Place dessert spoon size balls of mixture onto prepared baking paper, leaving plenty of space for spreading. Bake for 8-10 minutes.

Step 5

Allow to cool on the tray, then remove to a cooling rack and drizzle with extra golden syrup.