Step 1

Preheat oven to 160C.

Step 2

Mix ingredients well together, using enough milk to hold mixture together.

Step 3

Put heaped teaspoonfuls onto greased biscuit trays.

Step 4

Cook for about 15 minutes or until tops have a brown tinge but are still soft in the centre.

Step 5

Cool on trays for a few minutes before transferring to wire racks to cool.

Step 6

Store in air tight container.