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Export 5 ingredients for grocery delivery
Step 1
Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
Step 2
Portion the dough into desired size dough balls. I use a food scale and measure 1.5 oz dough balls to have perfectly uniform cookies.
Step 3
Bake the cookies and allow them to fully cool before decorating.
Step 4
Melt the white chocolate of choice in a microwave safe bowl. Keep your microwave at half power to prevent overheating the chocolate. I use white chocolate Ghirardellhi melting wafers.
Step 5
Next, dip half of your cooled cookie into the melted white chocolate and lay it down on wax or parchment paper to dry. Repeat for all cookies.
Step 6
Let the chocolate dipped portion set and harden.
Step 7
Pour additional melted white chocolate into a piping bag (my preference because it is more sturdy) or ziplock bag and cut a small tip off of the corner of the bag.
Step 8
Drizzle the chocolate over the dipped portion.
Step 9
Place holly berry sprinkles in the corner before the drizzle sets and firms up. Enjoy!
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