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Export 10 ingredients for grocery delivery
Step 1
In a large bowl, stir together butter, brown sugar, maple syrup, vanilla, maple extract and egg until well mixed.
Step 2
In a separate bowl stir together the flour, baking powder, baking soda, salt and cinnamon until mixed and free of clumps.
Step 3
Add dry ingredients to wet ingredients and stir until combined. Refrigerate for at least a half hour.*
Step 4
Preheat your oven to 375°F.
Step 5
Scoop 3 Tablespoons of dough (I use a large cookie scoop for this) at a time onto non-stick cookie sheets (or regular cookie sheets lined with parchment paper). Alternatively, roll about 3 Tablespoons of dough into a ball about the size of a golf ball and place on cookie sheets. Gently flatten with the palm of your hand or the bottom of a glass. Leave room between the cookies for additional spreading.
Step 6
Bake for 12-14 minutes or until the edges start to turn golden and the centers are puffed up.
Step 7
Cool completely on cookie sheet before removing. Repeat with remaining dough.
Step 8
If you want to glaze them, just mix together the powdered sugar, vanilla and enough heavy cream to make a thick glaze. Drizzle or spread as desired.
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