Step 1

In a mixing bowl mix butter and Swerve Confectioners using a handheld or standing mixer until smooth.

Step 2

Continue to mix as you add cream cheese, egg, pumpkin puree, and vanilla extract.

Step 3

In a separate mixing bowl mix almond flour, pecan flour, pumpkin spice, and baking powder together breaking up any clumps.

Step 4

Slowing mix dry and wet ingredients together until well mixed.

Step 5

Place in the fridge for at least 30 minutes

Step 6

Pre-heat the oven to 325 degrees Farhehight.

Step 7

Take the cookie dough out of the fridge and roll into 6 even balls.

Step 8

In a small bowl, mix cinnamon and Swerve Granular.

Step 9

Roll the cookie dough balls into the cinnamon mixture, completely coating the outside.

Step 10

Press the cookie dough down into the desired cookie shape on a lined cookie sheet and bake for 18-22 minutes.

Step 11

Take out of the oven and place on a cooling rack until cool.

Step 12

Enjoy some keto pumpkin cream cheese cookies!