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Export 12 ingredients for grocery delivery
Step 1
In a mixing bowl mix butter and Swerve Confectioners using a handheld or standing mixer until smooth.
Step 2
Continue to mix as you add cream cheese, egg, pumpkin puree, and vanilla extract.
Step 3
In a separate mixing bowl mix almond flour, pecan flour, pumpkin spice, and baking powder together breaking up any clumps.
Step 4
Slowing mix dry and wet ingredients together until well mixed.
Step 5
Place in the fridge for at least 30 minutes
Step 6
Pre-heat the oven to 325 degrees Farhehight.
Step 7
Take the cookie dough out of the fridge and roll into 6 even balls.
Step 8
In a small bowl, mix cinnamon and Swerve Granular.
Step 9
Roll the cookie dough balls into the cinnamon mixture, completely coating the outside.
Step 10
Press the cookie dough down into the desired cookie shape on a lined cookie sheet and bake for 18-22 minutes.
Step 11
Take out of the oven and place on a cooling rack until cool.
Step 12
Enjoy some keto pumpkin cream cheese cookies!
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