keto pumkin cookies

These keto pumpkin cookies are chewy and delicious! Each cookie&nbsp;contains a whopping 20.81 of fat and only 2.24 net carbs!

Chewy Pumpkin Cream Cheese Cookies

In a mixing bowl mix butter and Swerve Confectioners using a handheld or standing mixer until smooth.

Continue to mix as you add cream cheese, egg, pumpkin puree, and vanilla extract.

In a separate mixing bowl mix almond flour, pecan flour, pumpkin spice, and baking powder together breaking up any clumps.

Slowing mix dry and wet ingredients together until well mixed.

Place in the fridge for at least 30 minutes

Pre-heat the oven to 325 degrees Farhehight.

Take the cookie dough out of the fridge and roll into 6 even balls.

In a small bowl, mix cinnamon and Swerve Granular.

Roll the cookie dough balls into the cinnamon mixture, completely coating the outside.

Press the cookie dough down into the desired cookie shape on a lined cookie sheet and bake for 18-22 minutes.

Take out of the oven and place on a cooling rack until cool.

Enjoy some keto pumpkin cream cheese cookies!