4.8
(33)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F and line a cookie sheet with parchment or a nonstick silicone baking mat. Using a mixer, cream together the butter, sugar, and brown sugar. Add the corn syrup, egg, vanilla and lemon extracts, and mix well.
Step 2
In another large bowl, whisk together the flour, salt, baking powder, and baking soda.
Step 3
Gradually add the flour mixture into the butter mixture, mixing well after each addition.
Step 4
Use a 1 1/2 tablespoon cookie scoop to scoop out the dough and roll it into balls. Place the decorating sugar in a small bowl and roll the dough ball in the sugar to coat. Place them on the prepared cookie sheet about 2 inches apart. (If you find the dough too soft, refrigerate it for about 20 minutes and it should firm up enough to work with.)
Step 5
Bake for about 10 minutes or until the edges are just starting to turn golden brown, being cautious not to overcook. Cool on the baking pan for about 5 minutes before transferring to a wire cooling rack.
Step 6
Work in batches until all the dough has been used. Store cooled cookies in an airtight container.
Your folders
allrecipes.com
4.3
(1.8k)
10 minutes
Your folders
foodnetwork.com
4.3
(50)
25 minutes
Your folders
foodnetwork.com
4.6
(575)
10 minutes
Your folders
americastestkitchen.com
4.4
(54)
Your folders
alattefood.com
5.0
(39)
10 minutes
Your folders
splenda.com
Your folders
alattefood.com
Your folders
sallysbakingaddiction.com
4.7
(26)
13 minutes
Your folders
rockrecipes.com
4.5
(17)
10 minutes
Your folders
thevanillabeanblog.com
4.9
(60)
11 minutes
Your folders
delish.com
Your folders
endofthefork.com
5.0
(4)
8 minutes
Your folders
alattefood.com
5.0
(1)
10 minutes
Your folders
food.com
5.0
(74)
12 minutes
Your folders
mybakingaddiction.com
4.3
(148)
10 minutes
Your folders
thesaltedsweets.com
5.0
(38)
30 minutes
Your folders
cooking.nytimes.com
4.0
(39)
Your folders
homemadehooplah.com
4.1
(90)
10 minutes
Your folders
food.com
5.0
(45)
10 minutes