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chex mix christmas crack



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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Cost: $1.29 /serving


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Step 1

Cover two baking sheets with parchment paper or a silicon baking mat

Step 2

In a ziplock bag, crush approx. 30 peppermints (I used the flat side of a meat tenderizer) to crush them very finely

Step 3

In a VERY large bowl combine Chex Cereal, Bugles and pretzels

Step 4

Melt the candy melts according to the instructions on the package

Step 5

In small increments, drizzle the candy melts over the dry mixture and immediately sprinkle the M&Ms, crushed peppermint and sprinkles on the candy (so it sticks to the candy).

Step 6

Mix gently with a spoon until all ingredients are evenly coated.

Step 7

Repeat this step until all of the melted candy is mixed in with the dry mixture.

Step 8

Divide the mixture in half and spread in even layers on the baking sheets.

Step 9

Let the candy set (if you are in a rush, you can put it in the refrigerator for a few minutes until it sets)

Step 10

Break apart and serve - you can store in a airtight container

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