Chia, almond and mango breakfast bowl

Name: Chia, almond and mango breakfast bowl
Prep time: 5 min
Total time: 5 min
Ingredients: 25g (1/4 cup) rolled oats; 2 tablespoons The Chia Co black Chia seeds; 250ml (1 cup) almond milk; 1/2 teaspoon ground cinnamon; 90g (1/3 cup) natural yoghurt; 1 mango, peeled, sliced; 2 tablespoons natural sliced almonds; Cinnamon, extra, to serve

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Chissy Freer

mango almonds chia seeds

Ingredients

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25 grams (1/4 cup) rolled oats2 tablespoons The Chia Co black Chia seeds250 milliliters (1 cup) almond milk1/2 teaspoon ground cinnamon90 grams (1/3 cup) natural yoghurt1 mango, peeled, sliced2 tablespoons natural sliced almondsCinnamon, extra, to serve

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Instructions

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Step 1

Combine the oats and chia seeds in a bowl. Add milk and cinnamon and stir to combine. Cover with plastic wrap and place in the fridge overnight.

Step 2

Divide the oat mixture between 2 bowls. Top each with yoghurt, mango and almond. Sprinkle with extra cinnamon.

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