Chia Pudding Recipe

Step 1

In a large bowl, whisk together milk, honey vanilla and sea salt until combined (it’s easier to incorporate honey if the milk is room temperature).

Step 2

Add chia seeds and whisk to combine.

Step 3

Place the large bowl in the refrigerator to chill for 30 minutes, stirring once halfway through.

Step 4

Transfer mixture into 2-4 glass jars with lids.

Step 5

Chill overnight in the refrigerator, or for at least 8 hours.

Step 6

Once chilled, serve plain or with desired toppings.

Step 7

Put all of the ingredients in the order listed into the container of a Vitamix (or other high-powered blender).

Step 8

Blend starting on low speed and gradually increasing to high, until the mixture is smooth.

Step 9

Transfer mixture to jars and chill overnight, or for at least 8 hours. Serve.