chia pudding recipe

Chia seed pudding can&#x27;t be beat for an easy and healthy breakfast. Use coconut milk or nut milk for a delicious dairy-free, vegan option. This recipe can easily be doubled or tripled, depending on the number of people. Watch the quick video above to see how easily it comes together!

How to Make Chia Seed Pudding - Easy Recipe!

almond milk, cashew milk

tbsp chia seeds

maple syrup

tsp vanilla extract

fruit, nuts and seeds

Add the chia seeds and milk (along with optional sweeteners) to a bowl or jar and stir together. Let sit for 10 minutes, then stir again once the seeds have started to gel. 

Cover the bowl or jar and place in the refrigerator for at least one hour. Chia seeds can also be made overnight for breakfast the next morning.

Stir the chia pudding before serving and add your favorite fruit, nuts, seeds and spices.

Chia seed pudding is one of my favorite healthy breakfasts and it couldn't be easier to make. Especially when you let the chia seeds soak overnight! This vegan and paleo-friendly chia pudding can be made with your favorite non-dairy milk, such as almond milk or coconut milk. Chia seeds have numerous benefits so enjoy this recipe and get creative with seasonal fruit! 

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Organic Chia Seeds: http://amzn.to/2bgC4Iw
Organic Coconut Milk: http://amzn.to/29XGdiF
Organic Maple Syrup: http://amzn.to/2bWXOaU
Organic Vanilla Extract: http://amzn.to/2aeWnjD
Glass Mixing Bowl: http://amzn.to/2abWhbA
Glass Jars: http://bit.ly/2f3A7xc
Whisk: http://amzn.to/2bjacSW

RECIPE:
For the full chia pudding recipe and backstory on the recipe: http://bit.ly/2bHg1sM

Other recipes that use overnight chia seeds:
Blueberry Chia Pudding with Figs, Hazelnuts and Maple Syrup: http://bit.ly/1WbfMYa

Music by: Epidemic Sound

HOW TO MAKE CHIA SEED PUDDING | paleo & vegan chia pudding

This Classic Vanilla Chia Pudding recipe is easy to make and perfect for a healthy breakfast, snack or dessert! 

Classic Vanilla Chia Pudding

cup chia seeds

milk

tsp vanilla extract

tbsp maple syrup

Let sit for 2 minutes until it begins to gel, and then give it a good mix again with a fork or a whisk.

Let sit for at least 1 hour before serving, or overnight in the fridge.

Serve with fresh fruits, yogurts, jams, granola or anything else you&#8217;re heart desires!

A creamy and delicious chia pudding loaded with banana flavour!

Banana cream pie chia pudding

chia seeds

full-fat coconut milk

almond milk almond

tbsp agave (maple syrup works too)

tsp cinnamon

banana, mashed

banana, chopped (to top)

coconut flakes (to top)

Combine the chia seeds, coconut milk, almond milk, agave, cinnamon and mashed banana together in a bowl. Whisk until well combined.

Cover the bowl and place it in the fridge for 1 hour to firm up

Plate the chia puddings into 2 cups and topped with chopped bananas and coconut chips

Yummy.  You hit a soft spot here babe.  So delicious.  You really can't beat this combo. Will defo be making again!

I made this and it's so delicious! I used all coconut milk to use all the can at once. When calculated the calories, yikes! Next time I'll follow the recipe and use 50% almond milk, 50% coconut milk. A really big fan though, especially good iron content.

How do you come up with all these ideas for chia pudding.

So creamy and delicious! Definitely one of my favourite chia puddings.

Made this chia pudding yesterday for a brunch with friends, and everyone loved it ! Easy, quick, creamy and tasty, this recipe is a winner. If you're a fan of bananas and coconut, you will love this one. Highly recommend :)

This recipe is incredible!!!! I live in a college dorm and make it by just guessing the amounts (I don’t have any measuring materials) and it turns out amazing every time. My friends always eat it when they come in my room!! Its delicious!

I'm pretty sure I could eat this every day for breakfast ?

I LOVE this recipe. It completely changed my morning routine. It’s so simple, can be prepared in advance (just add the toppings in the morning), and delicious!! It’s like having dessert for breakfast but it’s good for you! I eat it every single day and it’s the happiest way to start my morning :)



I don't have chia seeds available right now. Would it turn out similar (as in edible) is I used oats? :) Thanks!

I made this for breakfast and it was so delicious. I left out the maple syrup and the mashed banana for fear it might brown overnight and just sweetened it with the banana topping. So good, but the spoonfuls without the banana  did need a little sweetness to curb the bitterness of the chia seed. Next time i will add in the maple syrup.

This chia pudding is SO good! I tried a few other chia pudding recipes before this one and they were just ok. Your Banana Cream Pie Chia Pudding taste amazing, thanks for the recipe!

This chia pudding is delicious! I’m doing Whole30 so I left the sweetener out. It’s so good!

I really enjoyed this recipe. The banana and coconut toppings really make this recipe.

Lovely tasty breakfast or dessert recipe. 
I’ve just stranded today my plant based healthy lifestyle and I loved this breakfast but as I’m trying to loose weight it is high in calories? Does it matter? Will I still loose the pounds?? 
Any advice greatly appreciated 
Thank you xxx

You feel like you're somewhere in the Bahamas, so fresh!

You have THE BEST chia pudding recipes ever!  I love the banana one with the "caramel" sauce as well!

I’ll have to try this one, I have made the Key lime several times . It’s delicious!

https://content.jwplatform.com/videos/zeTI3ZJ1.mp4

This banana cream pie chia pudding is a healthy vegan and gluten-free dessert!

Banana Cream Pie Chia Pudding

Chia Pudding recipe made with almond milk, chia seeds and liquid sweetener is the perfect creamy consistency and only 4 ingredients. Eat as is, or top with chocolate chips, coconut shreds, granola or dried fruit. It&#039;s an easy, make-ahead gluten-free, dairy-free breakfast idea for a busy week or try it for a high protein, high fiber, omega-3 filling snack!

Chia Pudding {Perfect Consistency}

almond milk (unsweetened)

tsp pure vanilla extract

Nuts (berries, fruit, coconut flakes

In any glass container with a tight seal lid, add ingredients in the following order: milk, maple syrup, vanilla and chia seeds. If you would like to add toppings in the morning, use bigger jars, otherwise use smaller jars (pictured).

Stir well with a spoon or fork, let sit for 1 minute and stir 2 more times. This will prevent lumps.

Then refrigerate overnight.

When ready to eat, stir well and top with favourite toppings: nuts, berries, fruit, coconut flakes etc.

https://content.jwplatform.com/videos/L096YVu8.mp4

Chia Pudding recipe made with almond milk, chia seeds and liquid sweetener is the perfect creamy consistency and only 4 ingredients. Eat as is, or top with chocolate chips, coconut shreds, granola or dried fruit. It's an easy, make-ahead gluten-free, dairy-free breakfast idea for a busy week or try it for a high protein, high fiber, omega-3 filling snack!

Chia Pudding

This easy chia seed pudding recipe is a perfect healthy breakfast or snack! Store it in a lidded jar or airtight container in the fridge for up to 5 days. Vegan, gluten-free.

Chia Seed Pudding

light coconut milk almond milk

cinnamon

sea salt

Tart cherries ((I usually get them frozen))

Blueberries

Chopped nuts

Coconut flakes

Maple syrup

In a lidded 3- to 4-cup jar, combine the milk, chia seeds, maple syrup, cinnamon, and salt. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 12 to 18 hours for the pudding to set.

Serve with fruit, nuts, coconut flakes, and maple syrup as desired.

Keto Chia Pudding makes a great snack, breakfast, or dessert. It’s full of health benefits, low in calories and carbs, high in fiber, vitamins, and minerals. It is easy to make and can be prepped ahead of time for a quick treat to keep you on your diet, feeling satisfied, and healthy. It’s good for kids too as it’s never too early to introduce good foods to them instead of always eating sugary cereals and desserts.

Keto Chia Seed Pudding

½ Cup Chia Seeds

Cups Almond Milk

Tablespoons melted Coconut Oil

Vanilla

Tablespoons Lakanto Monk Fruit Sweetener

You are going to be blending all of your ingredients together in a Vitamix or blender, so get it set up. 

Melt the coconut oil in the microwave, for about 45 seconds or so.

While that is melting add the almond milk, sweetener and vanilla to the blender, and blend for 30 seconds until they are combined. 

Now drizzle in the coconut oil while the blender is in motion for 30 seconds to prevent it from clumping up.

Add the chia seeds and pulse for about 30 seconds. Let it sit for 5 minutes and pulse again. Do this 2-4 more times until the pudding starts to thicken up.

That’s how simple it is. Now pour the chia pudding into one big dish or individual dishes and store them in the refrigerator for up to 5 days.

Vanilla Chia Pudding is a healthy make-ahead breakfast that doubles as dessert! A mixture of chia seeds, milk, natural sweetener, and vanilla creates a pudding-like treat, perfect for topping with granola, coconut yogurt, and your favorite fresh fruit.

Vanilla Chia Pudding

almond milk (or any other milk)

maple syrup (or any other sweetener)

vanilla powder vanilla

Coconut yogurt (or any other yogurt of your choice)

Berries fruit

Granola

In a glass or mason jar bowl, stir together the chia seeds, almond milk, maple syrup, and vanilla. Stir well.

Let the chia seeds mixture sit for 5 minutes. Give it another good stir to avoid clumps (this is super important!).

Cover and let it set in the fridge for at least 1-2 hours or overnight.

Remove from the fridge and add your favorite toppings: coconut yogurt, fresh berries, and/or granola.

This is the best chia pudding recipe! This chia seed pudding is made in 5 minutes with 4 ingredients in one bowl! It’s easy to customize to comply with your dietary needs (Paleo, vegan, etc.)! Serve it with your favorite toppings for a healthy dessert, breakfast or snack.

Chia Pudding Recipe

milk ((almond milk, cashew milk, whole milk, coconut milk, etc.))

fine sea salt

In a large bowl, whisk together milk, honey vanilla and sea salt until combined (it’s easier to incorporate honey if the milk is room temperature).

Add chia seeds and whisk to combine.

Place the large bowl in the refrigerator to chill for 30 minutes, stirring once halfway through.

Transfer mixture into 2-4 glass jars with lids.

Chill overnight in the refrigerator, or for at least 8 hours.

Once chilled, serve plain or with desired toppings.

To make in one bowl:

Put all of the ingredients in the order listed into the container of a Vitamix (or other high-powered blender).

Blend starting on low speed and gradually increasing to high, until the mixture is smooth.

Transfer mixture to jars and chill overnight, or for at least 8 hours. Serve.

To make in a blender:

https://mediavine-res.cloudinary.com/video/upload/t_original/v1609513449/obas7pvin1gw0e1pj3de.mp4

Healthy Chia Pudding Recipe

This 3-Ingredient Chia Pudding is made with almond milk, chia seeds &amp; sweetener of choice; it's a healthy snack loaded with protein, fiber and healthy fats!

3-Ingredient Chia Pudding

almond milk (or milk of choice)

honey (or other sweetener, optional)

Strawberries fruits

Pour ingredients into a jar and mix well. Let settle for 2-3 minutes then mix again very well until you see no clumping.

Cover the jar and store in fridge overnight or for at least 2 hours.

When you're ready to eat it, top with your favorite fruit and enjoy cold!

https://content.jwplatform.com/videos/rC5phFoA.mp4

This 3-Ingredient Chia Pudding is made with almond milk, chia seeds & sweetener of choice; it's a healthy snack loaded with protein, fiber and healthy fats!

Dalgona Coffee Keto Chia Pudding is a perfect healthy keto breakfast combination you will surely enjoy. Low carb dalgona coffee, together with chia pudding, is a great blend you for sure will enjoy as the start of the day.

Dalgona Coffee Keto Chia Pudding

1.5 Cup Nut Milk

Cup Chia Seeds White

Sugar Substitute

Tablespoon Instant Coffee

Tablespoon Boiling Water

Prepare All Ingredients

As a first step, prepare all of the ingredients for the chia pudding and coffee topping. 

Grind Chia Seeds

Add the Chia seeds into a magic bullet or food processor and grind.

Add Milk and Sugar Sweetener and Mix

Once your chia seeds are blended into a powder, add a nut milk to the same container and sugar sweetener. Close the lid and remix it. 

Pour into the Glass

Pour into the glasses in which you plan to serve your pudding and store in the refrigerator until you are done with topping. 

Prepare Dalgona Coffee Topping

Place instant coffee, sugar sweetener, and boiling water in equal parts into the food processor and start mixing it. It will take approximately 3 to 4 minutes until the foam begins forming.

https://content.jwplatform.com/videos/7quIQxHX.mp4

Our easy and delicious Chia Pudding recipe is our favorite healthy breakfast, post-workout snack, or treat, topped with granola and berries. It&#039;s packed protein, fiber, and healthy fats.

almond milk (, oat milk,

vanilla protein powder

Tablespoon pure maple syrup (,

vanilla extract

berries (, for topping)

healthy granola (, for topping)

Mix ingredients: Add milk, chia seeds, protein powder, agave, and vanilla to a bowl or jar and stir well. Set aside for 10 minutes, then stir again—the seeds should have started to gel.

Cover and refrigerate for at least one hour, or overnight. Chia pudding will keep in the fridge for up to 5 days.

Enjoy: Top with fresh berries and a sprinkle of granola.

Love how versatile this chia pudding is! It’s the perfect balance of healthy and indulgent, and I appreciate that it keeps me full with all the fiber and protein. Topping it with fresh berries and granola sounds like the ultimate treat. I’m definitely going to try making a big batch to have on hand for breakfast or a snack throughout the week. Thanks for sharing this easy, delicious recipe, Lauren!Love how versatile this chia pudding is! It’s the perfect balance of healthy and indulgent, and I appreciate that it keeps me full with all the fiber and protein. Topping it with fresh berries and granola sounds like the ultimate treat. I’m definitely going to try making a big batch to have on hand for breakfast or a snack throughout the week. Thanks for sharing this easy, delicious recipe, Lauren!

This is so yummy! I use cashew milk and vegan protein powder. With berries and homemade granola it’s very filling. Thanks for the recipe, Lauren!

I have been a little hesitant to jump on the Chia Seed Pudding trend but honestly, this is delicious! I used coconut almond milk to add some more flavor. It satisfies my sweet tooth in a very healthy way and it helps me stay full longer. Seriously, if you are on the fence, just make it! Easy and delicious!

Yum! East, delicious, and healthy. Had it with frozen raspberries on top. Next time I will probably stir the protein powder in with the milk first so I don’t get clumps.

https://content.jwplatform.com/videos/eoS30ifV.mp4

Our Chia Pudding recipe is a healthy breakfast or snack option that tastes like dessert, but is packed with protein, fiber, and healthy fats. It only takes a few minutes to prep and we enjoy it best topped with berries and granola.

This apple pie chia pudding is the ultimate Fall breakfast that is perfect for busy mornings. It's vegan, gluten free, and takes only 10 minutes to prep. Perfect for an on the go breakfast!

Apple Pie Chia Pudding

non-dairy milk

apple sauce

apple pie spice

yogurt (I used kite hill dairy free greek style)

apple (I like honeycrisp)

coconut oil

add all ingredients to a jar

Add all of the ingredients for the chia pudding into a large bowl, tupperware container or mason jar and combine well. 

sit for 1 hour

Let sit in the fridge overnight or for at least 1 hour to thicken. 

chop apple

When ready to eat, core and chop the apple into small pieces. 

cook apple

Add the apple, coconut oil, maple syrup and cinnamon to a pan and cook over medium heat for about 5 minutes. 

serve

You'll know the apples are done when they've softened and are nice and brown.

enjoy

Serve the chia pudding with the apples, a pinch of cinnamon and an extra drizzle of maple syrup if desired. 

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This Vanilla Chia Pudding with Cinnamon is creamy, nutritious, and packed with heart-healthy omega-3s. Perfect for a wholesome breakfast or a healthy dessert.

Vanilla Chia Pudding with Cinnamon 

almond milk (or any milk of choice)

maple syrup (or honey)

In a mixing bowl, whisk together the chia seeds, almond milk, vanilla extract, maple syrup, and cinnamon until well combined.

Let the mixture sit for 5 minutes, then whisk again to avoid clumping.

Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid.

Once thickened, stir again and spoon into serving bowls. Top with your favorite fruits, nuts, or extra cinnamon. Enjoy chilled!

This versatile Chia Seed Pudding recipe is the only one you need! It&#x27;s a nutritious, deliciously satisfying breakfast you can whip up the night before, or even several days ahead. Make it exactly as written, or use the fun suggestions in our post above to customize it with delicious variations your whole family will love!

•  Make Ahead  •  Vegetarian (with Vegan options)  •  Gluten Free  •

Easy Chia Seed Pudding Recipe

unsweetened coconut milk

sugar (see note)

vanilla

Mix all ingredients in a medium bowl with...

Mix all ingredients in a medium bowl with a spoon or whisk, stirring thoroughly to combine.

Set aside briefly and stir or whisk again...

Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds.

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