Chia Pudding

Name: Chia Pudding
Prep time: 15 min
Total time: 1 h 15 min
Ingredients: 1 1/4 cups almond milk (, oat milk, or any milk of choice); ¼ cup chia seeds; 1/4 cup vanilla protein powder; 1 Tablespoon pure maple syrup (, or agave); 1 teaspoon vanilla extract; ½ cup fresh chopped berries (, for topping); ¼ cup healthy granola (, for topping)

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Prep Time: 15 minutes

Total: 75 minutes

Servings: 2

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Ingredients

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1 1/4 cups almond milk (, oat milk, or any milk of choice)¼ cup chia seeds1/4 cup vanilla protein powder1 Tablespoon pure maple syrup (, or agave)1 teaspoon vanilla extract½ cup fresh chopped berries (, for topping)¼ cup healthy granola (, for topping)

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Instructions

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Step 1

Mix ingredients: Add milk, chia seeds, protein powder, agave, and vanilla to a bowl or jar and stir well. Set aside for 10 minutes, then stir again—the seeds should have started to gel.

Step 2

Cover and refrigerate for at least one hour, or overnight. Chia pudding will keep in the fridge for up to 5 days.

Step 3

Enjoy: Top with fresh berries and a sprinkle of granola.