4.8
(28)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Start the night before. Soak the chia seeds in the coconut and almond milk, stir the chia seeds and vanilla extract through the milk. Put in a covered bowel or sealed container or jar and leave in the fridge overnight.
Step 2
In a medium sized skillet or pan melt the coconut oil. Add the chopped pear, feijoas, almonds and cinnamon to the skillet. Saute these for 3-5 minutes until the fruit is tender and the cinnamon is mixed through the fruit and almonds.
Step 3
While the pear, feijoas and almonds are sauteing gently reheat the chia seed porridge in a small saucepan, heat until warm but not boiling.
Step 4
In a high sped blender add the berries and water and blitz until they are nearly like liquid.
Step 5
Spoon the chia seed porridge into bowls, drizzle with the berry liquid, top with the cooked pear, feijoas and almonds. Top with shaved coconut and coconut yoghurt.
Step 6
Serve immediately.
Your folders
foodnetwork.com
Your folders
foodnetwork.com
4.0
(4)
Your folders
foodnetwork.com
4.8
(4)
10 minutes
Your folders
ketofocus.com
5.0
(4)
7 minutes
Your folders
loveandlemons.com
5.0
(17)
Your folders
wellplated.com
5.0
(15)
Your folders
simplegreensmoothies.com
5.0
(3)
Your folders
acouplecooks.com
4.9
(8)
Your folders
simplegreensmoothies.com
5.0
(3)
Your folders
foodrevolution.org
Your folders
daniscookings.com
4.5
(8)
25 minutes
Your folders
cookingclassy.com
5.0
(4)
Your folders
mattsfitchef.com
Your folders
greenhealthycooking.com
5.0
(7)
Your folders
wonderfulcook.com
10 minutes
Your folders
thenaturalnurturer.com
5.0
(6)
Your folders
ohsheglows.com
4.7
(30)
Your folders
splenda.com
Your folders
lowcarbyum.com
4.7
(81)