chia porridge

A warm and nourishing porridge. This easy overnight chia seed porridge has cinnamon sauteed pears and feijjoas. Gluten Free, Dairy Free, Paleo & Vegan.

Chia Seed Porridge

chia seeds

almond milk (150 milliliters)

coconut milk (250 milliliters)

tspn vanilla extract

Tbspn coconut oil

pear,

feijoa, peeled, cut and flesh removed.

Tbspn chopped almonds

cinnamon

frozen berries

Tbpsn warm water

Tbspn coconut yoghurt

Tbspn coconut

Start the night before. Soak the chia seeds...

Start the night before. Soak the chia seeds in the coconut and almond milk, stir the chia seeds and vanilla extract through the milk. Put in a covered bowel or sealed container or jar and leave in the fridge overnight.

In a medium sized skillet or pan melt...

In a medium sized skillet or pan melt the coconut oil. Add the chopped pear, feijoas, almonds and cinnamon to the skillet. Saute these for 3-5 minutes until the fruit is tender and the cinnamon is mixed through the fruit and almonds.

While the pear, feijoas and almonds are sauteing...

While the pear, feijoas and almonds are sauteing gently reheat the chia seed porridge in a small saucepan, heat until warm but not boiling.

In a high sped blender add the berries...

In a high sped blender add the berries and water and blitz until they are nearly like liquid.

Spoon the chia seed porridge into bowls, drizzle...

Spoon the chia seed porridge into bowls, drizzle with the berry liquid, top with the cooked pear, feijoas and almonds. Top with shaved coconut and coconut yoghurt.

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Chia Seed Porridge

Top 1 chia porridge recipes from across the web

The most viewed chia porridge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chia Seed Porridge

The most viewed chia porridge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine