Full instructions on how to make Chia Seed Pudding 3 ways. Chocolate chia seed pudding, chia seed pudding recipe with coconut milk and with almond milk. Easy ways to make it vegan, keto and paleo!

Chia Seed Pudding

Tbsp chia seeds

liquid (water, juice, milk (plant of dairy))

Add 3 Tablespoon to a sealable container, add about 1 Tablespoon of sweetener of choice, top it with 1 cup of liquid of choice.

Seal container and shake vigorously.

Store in refrigerator for 6-8 hours until pudding-like consistency.

Store for 2-7 days in the refrigerator.

I made some yesterday but, lightly heated the milk and used a vintage milk frother to melt honey and blend chia and fine coconut (unsweetened). There was no sign of separation this way... Can't wait to try one. Also, I made 2 cups because 1/2 cup portion is all i hope for so I'll seal with something.

I use unsweetened coconut milk to soak my chia seeds that makes the pudding. Then I add Kashewgurt with a variety of healthy yummy toppings from strawberries, blueberries, coconut flakes, cashews etc, Breakfast quick grab or a nice little snack. I am absolutely addicted. Can't wait to try these new recipes.

https://www.youtube.com/watch?v=RgHF_9fiKX0

Full instructions on how to make Chia Seed Pudding 3 ways. 

Chocolate chia seed pudding, chia seed pudding recipe with coconut milk and with almond milk. 

Easy ways to make it vegan, keto and paleo!

Printable recipe: https://greenhealthycooking.com/chia-seed-pudding/

chia seed pudding

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

Instructions

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