Step 1

Soak two tablespoons of Chia Seeds in 1 cup of water for 1-2 hours or in hot water for just 30 mins so that they bubble up.

Step 2

For Tempering: Heat ghee or coconut oil in a pan. Once the oil is hot, add raw peanuts and saute till they are nicely roasted.

Step 3

Next, add the mustard seeds and dry red chilies, let them splutter.

Step 4

Now add the chopped ginger, curry leaves, and hing (asafetida) and saute for a few seconds. Tempering is ready, keep aside.

Step 5

Once the chia seeds have been bubbled (swollen), add greek yogurt (or hung yogurt), salt, and mix.

Step 6

Transfer the tempering/tadka to the bowl of chia seeds curd rice and add coriander leaves, cream (optional), and mix everything well. Serve chilled.