Step 1

In a large pot, saute the onions in olive oil and cook until translucent.

Step 2

Next, add in the green chilies, taco seasoning packet, chicken broth, black beans, navy beans, corn, and the chicken. Bring to a boil.

Step 3

Reduce heat and allow the soup to simmer for 10 to 15 minutes. Add in the heavy cream, heat for five more minutes, and serve with tortilla chips, shredded cheese and all your favorite toppings.