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Export 1 ingredients for grocery delivery
Step 1
Chill water with ice cubes for 2 minutes to get it ice-cold.
Step 2
Pour lemon juice, sugar, and the ¾ cup of ice-cold water (be sure to remove the ice) into a blender. Blend until sugar is dissolved.
Step 3
Scoop 6 cups (the entire 48-ounce container) of ice cream into the blender. Blend until smooth. Serve immediately!