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Export 8 ingredients for grocery delivery
Step 1
Bring a large pot of water up to a rolling boil.
Step 2
While the water heats, start cooking the sausage. Break it up in a large skillet over medium-high heat. You can use a wooden spoon or spatula, but I find a potato masher works best.
Step 3
Add the garlic cloves and chili flakes (if using), then cook until the sausage is nicely browned.
Step 4
When the water is boiling, season generously with salt then add the broccoli rabe. Cook until al dente, about 2 minutes, then use a spider or handheld strainer to remove it from the water.
Step 5
Drain the broccoli rabe well, then add it to the pan with the sausage and stir to combine. Let simmer over very low heat.
Step 6
Add the chick pea pasta to the water (make sure it's still at a rolling boil), stir, then cook according to package directions until al dente.
Step 7
Reserve a cup or two of pasta cooking water, then drain and rinse under cold water.
Step 8
Add the pasta to the pan with the sausage and broccoli rabe, turn up the heat and toss until well combined. Add pasta water a few splashes at a time along with the parmesan cheese, then continue tossing until it creates a nicely thickened sauce.
Step 9
Spoon pasta into bowls, then drizzle each with a bit of olive oil and sprinkle with parsley. Serve hot with more parmesan cheese for sprinkling.
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