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Export 10 ingredients for grocery delivery
Step 1
In a large pot, melt butter over medium high heat. Whisk in flour and allow to bubble and brown for a few minutes. Slowly whisk in the milk and chicken base.
Step 2
Stir frequently until the white sauce begins to simmer, and thicken slightly.
Step 3
Turn the heat down to medium low, and stir in sour cream and heavy cream and chicken.
Step 4
Allow to simmer for 20 minutes, stirring occasionally. Then add in frozen peas, and toasted slivered almonds. To toast almonds, pour them into a small dry saucepan over medium high heat, stirring frequently until they are light golden brown. Watch carefully!
Step 5
Simmer on low for a few more minutes until the peas are warmed through.
Step 6
Serve over warm biscuits, or in puff pastry shells and garnish with chives if desired.
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