Step 1

Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better

Step 2

Heat a cooking pot. Pour cooking oil.

Step 3

When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.

Step 4

Pour-in the remaining marinade, including garlic. Add water. Bring to a boil

Step 5

Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender

Step 6

Add vinegar. Stir and cook for 10 minutes.

Step 7

Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!