adobong manok

Spicy Filipino Chicken stew with tomato, carrots, and potato.

Chicken Caldereta Recipe

chicken

Knorr Chicken Cube

carrots (wedged)

potato (cubed)

tomato sauce

bell pepper (sliced)

liver spread

tomato (cubed)

chili pepper (chopped)

onion (chopped)

garlic (crushed)

cheddar cheese (grated)

water

cooking oil

Start by pan-frying the potato and carrots. Heat oil in a pan. Add potato. Fry each side for 1 minute. Remove from the pan and put in a bowl lined with paper towel. Set aside. Do the same thing with the carrots.

Using the remaining oil, fry the chicken for 1 ½ minutes per side. Remove from the pan. Set aside.

Saute onion and garlic. Add tomato. Continue to saute while stirring until tomato and onion softens.

Add chicken and pour-in tomato sauce and water. Let boil.

Stir and then add Knorr Chicken Cube and chili pepper. Cover the pan. Cook between low to medium heat for 15 minutes.

Turn the chicken pieces over to equally cook the opposite side. Add liver spread. Stir. Cover and cook for 20 minutes.

Add bell peppers and cheese. Cook for 3 minutes.

Put the carrots and potatoes into the pan. Continue to cook for 5 to 7 minutes.

Season with salt and ground black pepper. Serve. Share and enjoy.

Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.

Chicken Adobo

bay leaves

soy sauce

white vinegar

sugar

salt (optional)

whole peppercorn

Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better

Heat a cooking pot. Pour cooking oil.

When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.

Pour-in the remaining marinade, including garlic. Add water. Bring to a boil

Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender

Add vinegar. Stir and cook for 10 minutes.

Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!

Chicken Adobong Puti Recipe

coconut vinegar

crushed pepper

garlic

Arrange chicken in a large bowl. Add black pepper, garlic, and coconut vinegar. Mix well. Marinate for at least 30 minutes.

Separate the marinade ingredients from the chicken. Heat oil in a pan. Fry each chicken piece for 1 ½ minutes per side. Remove from the pan, and then place on a clean plate. Set aside.

Using the remaining oil, saute garlic for 20 seconds. Add the pan-fried chicken. Pour the remaining marinade ingredients and add water. Let boil.

Add Knorr Chicken Cube and bay leaves. Cover the pan and adjust heat between low and medium. Cook for 20 minutes. Add more water if needed.

Flip the chicken using a pair of kitchen tongs. Season with sugar and salt as needed. Cook for 5 minutes.

Transfer to a serving plate. Serve with warm rice. Share and enjoy!

A simple way of preparing delicious Filipino chicken adobo.

Easy Chicken Adobo Recipe

Combine chicken, 1/4 of the total amount of garlic, whole peppercorn, dried bay leaves, soy sauce, vinegar, and water in a cooking pot. Cover and let boil. Stir and make sure that all ingredients are well blended.

Add Knorr Chicken Cube and sugar. Stir. Cover the pot and cook for 10 minutes.

Turn the chicken over and cook the opposite side for another 10 minutes. Set aside.

Heat oil in a clean pan. Saute remaining garlic until it turns light brown.

Pan fry the chicken for 1 minute per side. Pour the adobo sauce into the pan. Boil until it reduces to half.

Transfer to a serving plate. Serve with warm rice.

Pork and Chicken Adobo Recipe

lbs pork belly (chopped)

garlic (slightly crushed)

vinegar (white)

oyster sauce

brown sugar

Salt

Heat oil in a pan

Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.

Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.

Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.

Add the sugar and stir.

Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.

Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.

Serve. Share and enjoy!

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Top Tags

Chicken Caldereta Recipe

Chicken Adobo

Chicken Adobong Puti Recipe

Easy Chicken Adobo Recipe

Pork and Chicken Adobo Recipe

Top 5 adobong manok recipes from across the web

The most viewed adobong manok recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Caldereta Recipe

Chicken Adobo

Chicken Adobong Puti Recipe

Easy Chicken Adobo Recipe

Pork and Chicken Adobo Recipe

The most viewed adobong manok recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine