Step 1

Arrange chicken in a large bowl. Add black pepper, garlic, and coconut vinegar. Mix well. Marinate for at least 30 minutes.

Step 2

Separate the marinade ingredients from the chicken. Heat oil in a pan. Fry each chicken piece for 1 ½ minutes per side. Remove from the pan, and then place on a clean plate. Set aside.

Step 3

Using the remaining oil, saute garlic for 20 seconds. Add the pan-fried chicken. Pour the remaining marinade ingredients and add water. Let boil.

Step 4

Add Knorr Chicken Cube and bay leaves. Cover the pan and adjust heat between low and medium. Cook for 20 minutes. Add more water if needed.

Step 5

Flip the chicken using a pair of kitchen tongs. Season with sugar and salt as needed. Cook for 5 minutes.

Step 6

Transfer to a serving plate. Serve with warm rice. Share and enjoy!