Step 1

Preheat oven to 350°. Spread out 1/4 cup of Alfredo sauce on the bottom of a casserole dish. Set aside.

Step 2

Cook lasagna noodles according to package directions. Put parchment paper over the counter and lay the cooked noodles out.

Step 3

Combine shredded chicken, cottage cheese, salt, onion powder, garlic powder, and Italian seasoning in a large bowl.

Step 4

Spread 3 ounces of the chicken mixture on each noodle, leaving about 1/3 of the noodle bare. Top the chicken mixture with 1-2 tablespoons of alfredo sauce. Roll the noodle up towards the bare end.

Step 5

Place each lasagna roll up into the prepared casserole dish. Pour the remaining alfredo sauce over the lasagna roll-ups. Top with shredded mozzarella and parmesan cheese.

Step 6

Cover dish with aluminum foil and bake for 20 minutes.

Step 7

After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.