Step 1

In a small saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant, 1 minute.

Step 2

Add the cream and bring to a simmer. Reduce the heat to low and simmer until somewhat thickened, about 5 minutes. Whisk frequently and watch it carefully.

Step 3

Add the cream cheese and whisk until smooth (it will have small lumps from the garlic). It should be quite thick.

Step 4

Preheat the oven to 400F and line a large baking sheet with parchment paper. Place the crusts on the paper and spread each with half of the alfredo sauce.

Step 5

Divide the chicken between the crusts and sprinkle with mozzarella. Bake 10 to 12 minutes, until the cheese is melted and bubbly.

Step 6

Remove from the oven and let sit 3 minutes to firm up. Sprinkle with chopped basil just before serving.