Step 1

Cook pasta according to package instructions. Drain pasta, reserving 3/4 cup of the pasta water and setting aside.

Step 2

Cut chicken into 1-inch pieces. Generously season chicken with salt and pepper.

Step 3

Drizzle olive oil into a large skillet over medium-high heat. Add chicken and broccoli and saute 5-7 minutes until chicken is cooked through and golden on the outside. Transfer to a dish and cover to keep warm.

Step 4

In the same skillet, melt the butter. Once melted, stir in garlic for 1 minute until fragrant.

Step 5

Stir in flour til mixture is foamy. Gradually whisk in the milk, about 1/2 cup at a time, until fully incorporated and mixture is smooth.

Step 6

Stir in reserved pasta water, parmesan cheese, and salt and pepper. Once cheese is fully melted and incorporated into the sauce, give it a taste and add more salt and pepper as needed.

Step 7

Stir in chicken and broccoli. Garnish with additional cracked black pepper and parmesan if desired and serve.